Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs by Oriana Koren.
Terry captures the broad and divergent voices of the African Diaspora through the prism of food. More than a cookbook, this book is a communal shrine to the shared cultural history of the African diaspora, offered up in gratitude to the great chain of Black lives, and to all the sustaining ingredien...
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Language: | English |
Published: |
California ; New York :
4 Color Books, an imprint of Ten Speed Press,
[2021]
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Edition: | First edition. |
Subjects: | |
Genre: | |
Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 309 pages : illustrations (chiefly color) ; 25 cm |
Variant Title: |
Stories, art & recipes from across the African diaspora
Stories, art and recipes from across the African diaspora |
Format: | Book |
Contents:
- Introduction
- Playlist
- Prologue: Spirit
- Motherland
- Migrations
- Spirituality
- Intermission: Leisure & lifestyle
- Land, liberation & food justice
- Black women, food & power
- Black, queer, food
- Interlude: Radical self-care
- Conclusion. Black future.