Recipes for holiday celebrations / by the editors of Rodale Press.

Bibliographic Details
Corporate Author: Rodale Press (Publisher)
Language:English
Published: Emmaus, PA : Rodale Press, Inc., [1982]
Subjects:
Genre:
Local Note:
MSU: Gift of Alicia Morton, 2021.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:48 pages : illustrations ; 22 cm
Format: Book

MARC

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049 |a EEMJ 
050 4 |a TX739.2.C45  |b R435 1982 
245 0 0 |a Recipes for holiday celebrations /  |c by the editors of Rodale Press. 
264 1 |a Emmaus, PA :  |b Rodale Press, Inc.,  |c [1982] 
264 4 |c ©1982 
300 |a 48 pages :  |b illustrations ;  |c 22 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
590 |a MSU: Gift of Alicia Morton, 2021. 
500 |a "The recipes in this booklet were excerpted from... Bread winners by Mel London, Feasting on raw foods edited by Charles Gerras, Rodale's naturally delicious desserts and snacks by Faye Martin." --Page 48. 
505 0 |a Hors d'oeuvres -- Dips and spreads -- Breads -- Beverages -- Desserts. 
590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
650 0 |a Christmas cooking.  |0 http://id.loc.gov/authorities/subjects/sh85025308 
650 6 |a Cuisine de Noël.  |0 (CaQQLa)201-0105763 
650 7 |a Christmas cooking.  |2 fast  |0 (OCoLC)fst01752988 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
710 2 |a Rodale Press,  |e publisher.  |0 http://id.loc.gov/authorities/names/n79139675 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Remote Rare Books  |t 0  |e TX739.2.C45 R435 1982  |h Library of Congress classification  |i Printed Material  |n 1