Recipes for holiday celebrations / by the editors of Rodale Press.

Bibliographic Details
Corporate Author: Rodale Press (Publisher)
Language:English
Published: Emmaus, PA : Rodale Press, Inc., [1982]
Subjects:
Christmas cooking.
Cuisine de Noël.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Alicia Morton, 2021.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:48 pages : illustrations ; 22 cm
Format: Book
Contents:
  • Hors d'oeuvres
  • Dips and spreads
  • Breads
  • Beverages
  • Desserts.