Fish recipes from the Great Lakes.

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"In this publication, Home Economists of the United States Department of the Interior's Bureau of Commercial Fisheries have developed 24 refreshing ways to prepare fish that made the Great Lakes great."

Bibliographic Details
Corporate Author:	United States. Bureau of Commercial Fisheries
Language:	English
Published:	[Washington, D.C.] : [Bureau of Commercial Fisheries], [1965]
Series:	Circular (U.S. Fish and Wildlife Service) ; 201.
Subjects:	Cooking (Fish) > Great Lakes Region (North America) Cooking > Great Lakes Region (North America) Cooking, American. Cuisine (Poisson) Cooking. Cooking (Fish) Great Lakes Region. Cookbook. Cookbooks. Livres de cuisine.
Genre:	Cookbook. Cookbooks. Livres de cuisine.
Local Note:	MSU: Gift of Alicia Morton, 2021.
Physical Description:	16 pages : illustrations ; 22 cm.
Format:	Government Document Book

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