Fish recipes from the Great Lakes.
"In this publication, Home Economists of the United States Department of the Interior's Bureau of Commercial Fisheries have developed 24 refreshing ways to prepare fish that made the Great Lakes great."
Corporate Author: | |
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Language: | English |
Published: |
[Washington, D.C.] :
[Bureau of Commercial Fisheries],
[1965]
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Series: | Circular (U.S. Fish and Wildlife Service) ;
201. |
Subjects: | |
Genre: | |
Local Note: |
MSU: Gift of Alicia Morton, 2021.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 16 pages : illustrations ; 22 cm. |
Format: | Government Document Book |
Summary: |
"In this publication, Home Economists of the United States Department of the Interior's Bureau of Commercial Fisheries have developed 24 refreshing ways to prepare fish that made the Great Lakes great." |
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Note: | Cover title. |
Call Number: | TX747 .F583 1965 |