Good Housekeeping cook book / edited by Dorothy B. Marsh.

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Bibliographic Details
Corporate Author: Good Housekeeping Institute (New York, N.Y.)
Other Authors: Marsh, Dorothy B. (Editor)
Language:English
Published: New York, N.Y. : Good Housekeeping Book Division, [1955]
Subjects:
Cooking, American.
Cuisine américaine.
Local Note:
MSU: Gift of Alicia Morton, 2021.
Physical Description:viii, 760 pages, 18 unnumbered pages of plates (including frontispiece) : illustrations (some color) ; 24 cm
Variant Title:
Good Housekeeping cookbook
Format: Book

MARC

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