La cuisinière de la campagne et de la ville, ou, La nouvelle cuisine économique / par L.E. Audot.

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Bibliographic Details
Uniform Title:	Cuisinière de la campagne et de la ville Sheila and Marilynn Brass Culinary Collection.
Main Author:	Audot, L.-E. (Louis-Eustache), 1783-1870 (Author, Bookseller, Publisher)
Language:	French
Published:	Paris : Librairie Audot, 1905.
Edition:	Quatre-vingt-troisième édition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, French. Food > Preservation. Cooking > Equipment and supplies. Stained edges Booksellers' labels. Cookbooks.
Genre:	Stained edges Booksellers' labels. Cookbooks.
Ownership and Custodial History:	Bookseller's label affixed to foot of inside back cover: Kitchen Arts & Letters, Books on Food and Wine, New York City.
Binding Information:	Green oil-cloth over boards; text, decorative borders, and vignette stamped in black ink, red stained edges.
Physical Description:	718, 6 pages : illustrations ; 18 cm
Format:	Book

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