Introduction to food science & food systems / Rick Parker and Miriah Pace.

Bibliographic Details
Main Authors:	Parker, Rick, 1949- (Author) Pace, Miriah (Author)
Language:	English
Published:	Boston, MA : Cengage Learning, [2017]
Edition:	2nd edition.
Subjects:	Food. Food industry and trade. Aliments. Ernährung. Ernährungswissenschaft. Lebensmittelindustrie. Lebensmitteltechnologie. Lebensmittelwirtschaft. Lebensmittelwissenschaft. Curriculum.
Genre:	Curriculum.
Physical Description:	xxv, 680 pages : color illustrations, maps ; 29 cm
Variant Title:	Introduction to food science and food systems
Format:	Book

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