The Arab-Israeli cookbook / Robin Soans ; with a foreword by Claudia Roden.
Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook.
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| Language: | English |
| Published: |
London :
Aurora Metro,
2004.
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 94 pages : color illustrations ; 26 cm |
| Format: | Book |