Food for free / Richard Mabey.

Bibliographic Details
Main Author: Mabey, Richard, 1941-
Language:English
Published: London : William Collins, 2022.
Edition:50th anniversary edition.
Subjects:
Local Note:
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xv, 272 pages, 16 pages of plates : illustrations (colour) ; 24 cm
Format: Book

MARC

LEADER 00000cam a22000008i 4500
001 in00006772581
008 220502t20222022enkaf b 001 0 eng d
005 20230601093607.0
015 |a GBC2B4678  |2 bnb 
016 7 |a 020667568  |2 Uk 
020 |a 9780008543105  |q (hbk.) : 
020 |a 0008543100 
020 |z 9780008543112 (ePub ebook) 
035 |a (OCoLC)on1338663576 
035 |a (OCoLC)1338663576 
040 |a UKMGB  |b eng  |e rda  |c UKMGB  |d OCLCF  |d MNM  |d EEM  |d UtOrBLW 
043 |a e-uk--- 
049 |a EEMJ 
050 4 |a QK98.5  |b .M24 2022 
082 0 4 |a 581.6320941  |2 23 
100 1 |a Mabey, Richard,  |d 1941-  |0 http://id.loc.gov/authorities/names/n50041979  |1 https://isni.org/isni/0000000109221780 
245 1 0 |a Food for free /  |c Richard Mabey. 
250 |a 50th anniversary edition. 
250 |a Updated edition. 
264 1 |a London :  |b William Collins,  |c 2022. 
264 4 |c ©2022 
300 |a xv, 272 pages, 16 pages of plates :  |b illustrations (colour) ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
590 |a MSU: In dust jacket. 
590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
500 |a First published in Great Britain in 1972. 
500 |a Previous edition: 2012. 
504 |a Includes bibliographical references and index. 
505 0 |a Preface to the 50th anniversary edition -- Introduction (1972) -- Some picking rules -- Edible plants -- Trees -- Herbaceous plants -- Fungi -- Lichens and ferns -- Seaweeds -- Shellfish -- Glossary of terms -- Sources, references and further reading -- Index. 
650 0 |a Plants, Edible  |z Great Britain. 
650 0 |a Cooking (Wild foods)  |0 http://id.loc.gov/authorities/subjects/sh85032153 
650 7 |a Cooking (Wild foods)  |2 fast  |0 (OCoLC)fst01753216 
650 7 |a Plants, Edible.  |2 fast  |0 (OCoLC)fst01066168 
651 7 |a Great Britain.  |2 fast  |0 (OCoLC)fst01204623 
776 0 8 |i ebook version :  |z 9780008543112 
947 |c in00006772581 
948 |a sprrr 
949 |a Printed Material  |d Non-circulating  |f copcopymonocci  |g Restricted 
994 |a C0  |b EEM 
999 f f |s 7126681b-a8c8-4040-b52a-71991e85a909  |i 7bb67364-5445-46db-879b-2f53bd270bd9  |t 0 
952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Remote Rare Books  |t 0  |e QK98.5 .M24 2022  |h Library of Congress classification  |i Printed Material  |n 1