Food for free / Richard Mabey.
Main Author: | |
---|---|
Language: | English |
Published: |
London :
William Collins,
2022.
|
Edition: | 50th anniversary edition. |
Subjects: | |
Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | xv, 272 pages, 16 pages of plates : illustrations (colour) ; 24 cm |
Format: | Book |
MARC
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016 | 7 | |a 020667568 |2 Uk | |
020 | |a 9780008543105 |q (hbk.) : | ||
020 | |a 0008543100 | ||
020 | |z 9780008543112 (ePub ebook) | ||
035 | |a (OCoLC)on1338663576 | ||
035 | |a (OCoLC)1338663576 | ||
040 | |a UKMGB |b eng |e rda |c UKMGB |d OCLCF |d MNM |d EEM |d UtOrBLW | ||
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050 | 4 | |a QK98.5 |b .M24 2022 | |
082 | 0 | 4 | |a 581.6320941 |2 23 |
100 | 1 | |a Mabey, Richard, |d 1941- |0 http://id.loc.gov/authorities/names/n50041979 |1 https://isni.org/isni/0000000109221780 | |
245 | 1 | 0 | |a Food for free / |c Richard Mabey. |
250 | |a 50th anniversary edition. | ||
250 | |a Updated edition. | ||
264 | 1 | |a London : |b William Collins, |c 2022. | |
264 | 4 | |c ©2022 | |
300 | |a xv, 272 pages, 16 pages of plates : |b illustrations (colour) ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
590 | |a MSU: In dust jacket. | ||
590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
500 | |a First published in Great Britain in 1972. | ||
500 | |a Previous edition: 2012. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Preface to the 50th anniversary edition -- Introduction (1972) -- Some picking rules -- Edible plants -- Trees -- Herbaceous plants -- Fungi -- Lichens and ferns -- Seaweeds -- Shellfish -- Glossary of terms -- Sources, references and further reading -- Index. | |
650 | 0 | |a Plants, Edible |z Great Britain. | |
650 | 0 | |a Cooking (Wild foods) |0 http://id.loc.gov/authorities/subjects/sh85032153 | |
650 | 7 | |a Cooking (Wild foods) |2 fast |0 (OCoLC)fst01753216 | |
650 | 7 | |a Plants, Edible. |2 fast |0 (OCoLC)fst01066168 | |
651 | 7 | |a Great Britain. |2 fast |0 (OCoLC)fst01204623 | |
776 | 0 | 8 | |i ebook version : |z 9780008543112 |
947 | |c in00006772581 | ||
948 | |a sprrr | ||
949 | |a Printed Material |d Non-circulating |f copcopymonocci |g Restricted | ||
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952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e QK98.5 .M24 2022 |h Library of Congress classification |i Printed Material |n 1 |