The Good Housekeeping cookbook / edited by Dorothy B. Marsh, Director of Foods and Cookery, Good Housekeeping Institute ; illustrations by Bill Goldsmith ; foreword, Willie Mae Rogers, Director, The [Good Housekeeping] Institute.

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Bibliographic Details
Corporate Authors: Good Housekeeping Institute (New York, N.Y.)
Hearst Corporation (Copyright holder)
Other Authors: Marsh, Dorothy B. (Editor)
Goldsmith, Bill (Illustrator)
Language:English
Published: N.Y., N.Y. : Good Housekeeping Book Division, [1963]
Subjects:
Cooking.
Cooking, American.
Quantity cooking.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Gift of Alicia Morton, 2021.
Binding Information:
Case binding, red endpapers with line image of lobster on a platter.
Physical Description:x, 805 pages, 22 unnumbered pages of plates : illustrations (some color) ; 26 cm
Variant Title:
Good Housekeeping cook book [Other title]
Format: Book
Description
Note:Half-title page.
Frontispiece.
Includes index.
Other editions published under title: New Good Housekeeping cookbook by the Good Housekeeping Institute.
Call Number:TX715 .G624 1963b