The Good Housekeeping cookbook / edited by Dorothy B. Marsh, Director of Foods and Cookery, Good Housekeeping Institute ; illustrations by Bill Goldsmith ; foreword, Willie Mae Rogers, Director, The [Good Housekeeping] Institute.

Bibliographic Details
Corporate Authors:	Good Housekeeping Institute (New York, N.Y.) Hearst Corporation (Copyright holder)
Other Authors:	Marsh, Dorothy B. (Editor) Goldsmith, Bill (Illustrator)
Language:	English
Published:	N.Y., N.Y. : Good Housekeeping Book Division, [1963]
Subjects:	Cooking. Cooking, American. Quantity cooking. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. Gift of Alicia Morton, 2021.
Binding Information:	Case binding, red endpapers with line image of lobster on a platter.
Physical Description:	x, 805 pages, 22 unnumbered pages of plates : illustrations (some color) ; 26 cm
Variant Title:	Good Housekeeping cook book [Other title]
Format:	Book