A century of dining out : the American story in menus, 1841-1941 : from the collection of Henry Voigt / Henry Voigt .

Menus aid our cultural memory. They provide unwitting historical evidence not only of what people were eating but of how they spent their leisure time, and what they valued. A Century of Dining Out offers a fascinating tour of American culture, using menus as a road map. As Henry Voigt explains, men...

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Bibliographic Details
Main Author: Voigt, Henry (Author)
Corporate Author: Grolier Club (Host institution)
Language:English
Published: New York : The Grolier Club, 2023.
Subjects:
Menus > History > Private collections > United States > Exhibitions.
Menus > History > Private collections > United States > Catalogs.
Restaurants > United States > Menus > History > 19th century > Exhibitions.
Restaurants > United States > Menus > History > 20th century > Exhibitions.
United States > History > 19th century > Exhibitions.
United States > History > 20th century > Exhibitions.
United States.
1800-1999
History.
Genre:
Exhibitions.
Catalogs.
Menus
History.
Local Note:
MSU: Grolier Club press release for the exhibition and publication publication, along with invitation to the opening reception for the exhibition, available in MSS 466.
MSU: Laid-in material transferred to MSS 466, Box 8, Folder 75.
Physical Description:124 pages : illustrations (chiefly colour) ; 28 cm
Format: Book

MSU Special Collections - Reference

Holdings details from MSU Special Collections - Reference
Call Number: TX911.3.M45 V65 2023
TX911.3.M45 V65 2023 Library Use Only Get this