The cut cookbook / Madison Marsh.

Bibliographic Details
Main Author:	Marsh, Madison (Author)
Language:	English
Published:	Ann Arbor, MI : The Cut MI, LLC, [2021]
Subjects:	Cooking, American. Natural foods. Cookbooks. Inscriptions Endpapers Boards. Insertions (Provenance)
Genre:	Cookbooks. Inscriptions Endpapers Boards. Insertions (Provenance)
Ownership and Custodial History:	Author's presentation inscription on front pastedown: To the MSU Library! Thank you--Madison Marsh. Publisher's advertising material laid-in (pamphlet and postcard)
Local Note:	MSU: Laid-in material transferred to MSS 466, Box 8, Folder 41.
Binding Information:	Case bound, illustrated paper over boards, text and illustration on endpapers
Physical Description:	201 pages, 2 unnumbered pages : illustrations ; 22 x 22 cm
Variant Title:	Cut cook book [Other title]
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.