The cut cookbook / Madison Marsh.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Ann Arbor, MI :
The Cut MI, LLC,
[2021]
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Author's presentation inscription on front pastedown: To the MSU Library! Thank you--Madison Marsh.
Publisher's advertising material laid-in (pamphlet and postcard) |
| Local Note: |
MSU: Laid-in material transferred to MSS 466, Box 8, Folder 41. |
| Binding Information: |
Case bound, illustrated paper over boards, text and illustration on endpapers |
| Physical Description: | 201 pages, 2 unnumbered pages : illustrations ; 22 x 22 cm |
| Variant Title: |
Cut cook book [Other title] |
| Format: | Book |
MARC
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|---|---|---|---|
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| 008 | 230501s2021 miua 000 0 eng d | ||
| 005 | 20231108163803.1 | ||
| 020 | |a 9780578966144 |q (hardcover) | ||
| 020 | |a 057896614X |q (hardcover) | ||
| 035 | |a (OCoLC)on1378019323 | ||
| 035 | |a (OCoLC)1378019323 | ||
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| 049 | |a EEMJ | ||
| 090 | |a TX715 |b .M377463 2021 | ||
| 100 | 1 | |a Marsh, Madison, |e author. | |
| 245 | 1 | 4 | |a The cut cookbook / |c Madison Marsh. |
| 246 | 3 | 3 | |a Cut cook book |
| 264 | 1 | |a Ann Arbor, MI : |b The Cut MI, LLC, |c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 201 pages, 2 unnumbered pages : |b illustrations ; |c 22 x 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 561 | 1 | |a Author's presentation inscription on front pastedown: To the MSU Library! Thank you--Madison Marsh. |5 MiEM | |
| 561 | 1 | |a Publisher's advertising material laid-in (pamphlet and postcard) |5 MiEM | |
| 590 | |a MSU: Laid-in material transferred to MSS 466, Box 8, Folder 41. | ||
| 500 | |a Cover title. | ||
| 563 | |a Case bound, illustrated paper over boards, text and illustration on endpapers | ||
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Natural foods. |0 http://id.loc.gov/authorities/subjects/sh85050247 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
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| 655 | 7 | |a Endpapers |0 cv00528 |2 rbmscv |5 MiEM | |
| 655 | 7 | |a Boards. |2 rbmscv |5 MiEM | |
| 655 | 7 | |a Insertions (Provenance) |0 cv00243 |2 rbmscv |5 MiEM | |
| 948 | |a sprar | ||
| 949 | |a Printed Material |b 1 |d Non-Circulating |f cmsorigmonomko |g Restricted | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX715 .M377463 2021 |h Library of Congress classification |i Printed Material |n 1 |