Black American Foods / brochure by Janice S. Dargan.

Bibliographic Details
Main Author:	Dargan, Janice S. (Author)
Language:	English
Published:	Nashville, Tennessee : Fisk University, [not before 1984]
Subjects:	African American cooking. African Americans > Food. African American cooking > History. Slavery > United States.
Physical Description:	1 sheet : illustrations ; 32 x 22 cm (folded to 16 x 22 cm)
Format:	Book

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