Food for thought : service-learning research in Asia / edited by Robert Shumer, Carol Ma Hok Ka, Chan Wing Yee Constance.

"Service-learning researches have been growing and expanding around the world. While much of the early work was carried out in the US and Europe, such efforts have been developing in Asia for the past few decades. The use of the term, 'service-learning' was not popular, while use of community engage...

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