Mary C. Talbot cookbook.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Other Authors: Talbott, Mary C. (Compiler)
Language:English
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking.
Cooking > Kansas.
Cooking, American.
Cookbooks.
Inscriptions.
Genre:
Cookbooks.
Inscriptions.
Ownership and Custodial History:
Former owner's inscription on front flyleaf: Mary C. Talbott, Special & fine recipes, breads & cakes.
Binding Information:
Sewn binding, green oilcloth over boards, "Recipes" stamped in black on front cover and spine, pinhole perforations along inside spine.
Physical Description:262 pages (all but 64 are blank) ; 20 cm
Variant Title:
Mary C. Talbot cook book. [Other title]
Recipes [Other title]
Format: Book
Contents:
  • Banana bread
  • Boston brown bread
  • Butter milk bread
  • Graham bread
  • Nut bread, white
  • Nut bread, [g?]ray
  • Orange bread
  • Pumpkin rolls
  • Rice bread
  • Rye bread
  • Rice flour bread (in loaf)
  • War bread
  • Wheat bread.
  • War bread of former days / from the Knox Me. Messenger
  • Graham bread / Mrs. J.W. Vernon)
  • Wheat bread / Annie Freeman
  • Buttermilk bread / Mrs. Frazer
  • Boston brown bread / Kate Donahue
  • White nut bread / Dotty Talbot
  • Katydid nut bread / Mary C. Talbott
  • Rye bread
  • Rice bread (used at Barberry Hill & Katydid Cottage during the World's War)
  • Loaf rice bread, Southern
  • Banana bread / Miss H.S.
  • Orange bread
  • Corn bread / Alexanders
  • Sweet potato bread / White Hall
  • Huckleberry bread [heading but no recipe]
  • ; English muffins (Katharine Talbott); Pastry biscuits (Rosanna); Pumpkin rolls, Southern; French rolls (Anna Freborn); English tea biscuits (Rosanna Doyle); Sally Lunn (Adelaide Vernon); English water muffins (Mrs. Krans); Crackers (White Hall); Cream drop biscuits (White Hall); Cheese straws (Mrs. [Mund?]daugh); Deep-fried cheese (Mrs. Delmar); Vanity puffs; Cheese bricks (Mrs. M.C.T.); Rice balls (White Hall); Favorite flour muffins (Catherine); Grits bread (White Hall); Rice flat bread (While Hall); Hominy flat bread (White Hall); Rye flat breat (White Hall); Milk toast (Rosanna Doyle); French toast (Annie Clement); Cream toast (Rosanna Doyle); Cinnamon toast (Katydid Tea Room); Southern spoon bread (Kathleen Atkinson); Maryland beaten biscuits (Mrs. E.V.E. Jacobs); Corn meal drops (Hattie Bailey); Rye drops (White Hall); Hints from Rosanna (Rosanna [Doyle]); Sponge & bread (Rosanna Doyle); Toasted almond sticks; Potato buns; Roasted pinwheel appetizers; Chinese cookies.