Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes / Erika Council ; photographs by Andrew Thomas Lee.

"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tende...

Full description

Bibliographic Details
Main Author: Council, Erika (Author)
Corporate Author: Random House (Firm) (Publisher)
Other Authors: Lee, Andrew Thomas (Photographer)
Language:English
Published: New York : Clarkson Potter/Publishers, an imprint of Random House, [2023]
Edition:First edition.
Subjects:
Biscuits.
Cooking, American > Southern style.
African American cooking.
Southern States > Food.
Cuisine américaine du Sud.
États-Unis (Sud) > Alimentation.
Cuisine noire américaine.
HOUSE & HOME / General.
Cookbooks.
Illustrated works.
Ouvrages illustrés.
Livres de cuisine.
Genre:
Cookbooks.
Illustrated works.
Ouvrages illustrés.
Livres de cuisine.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:207 pages : illustrations (chiefly color) ; 23 cm
Variant Title:
Love letter to the Southern biscuit with over seventy sweet and savory recipes
Format: Book
Contents:
  • Biscuit beginnings: behind the pantry door
  • How to be basic: base biscuit recipes
  • Rise to new heights: other ways to shape, cut, and bake up a biscuit
  • In the mix: all-purpose biscuit mix
  • Savory biscuits
  • Sweet biscuits
  • Spread love like butter: jams, spreads, and butters to jazz up your biscuits
  • Biscuit breakfast and brunch.