Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes / Paul Fehribach.

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"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fa...

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Bibliographic Details
Main Author:	Fehribach, Paul (Author)
Language:	English
Published:	Chicago, IL : The University of Chicago Press, 2023.
Subjects:	Cooking, American > Midwestern style. Cooking, American > Midwestern style > History. Food habits > Middle West. Cuisine américaine du Midwest. Cuisine américaine du Midwest > Histoire. Habitudes alimentaires > Midwest (États-Unis) Food habits. Middle West. Cookbooks. Recipes. History. Livres de cuisine. Recettes.
Genre:	Cookbooks. Recipes. History. Livres de cuisine. Recettes.
Physical Description:	349 pages : illustrations, maps ; 27 cm
Variant Title:	Chef's guide to the surprising history of a great American cuisine, with more than one hundred tasty recipes Chef's guide to the surprising history of a great American cuisine, with more than a hundred tasty recipes
Format:	Book

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