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|a 9781423601500
|q (v. 1)
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|a 1423601505
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|a 9781423641346
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|a EEMR
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4 |
|a QK98.5.A1
|b K35 2010
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| 100 |
1 |
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|a Kallas, John,
|d 1952-
|0 http://id.loc.gov/authorities/names/no2009161813
|1 https://id.oclc.org/worldcat/entity/E39PCjxJq9HbpTJRvCBXqfJ3Bd
|
| 245 |
1 |
0 |
|a Edible wild plants /
|c John Kallas.
|
| 250 |
|
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|a 1st ed.
|
| 264 |
|
1 |
|a Layton, Utah :
|b Gibbs Smith,
|c [2010-2023]
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| 264 |
|
4 |
|c ©2010-2023
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| 300 |
|
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|a 2 volumes :
|b color illustrations ;
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a The wild food adventure series
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| 505 |
0 |
0 |
|g Volume 1.
|t Wld foods from dirt to plate
|g -- volume 2.
|t Wild foods from foraging to feasting.
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 520 |
|
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|a Photographs and detailed descriptions offer an overview of edible wild plants, how to identify them, and how to prepare them.
|
| 650 |
|
0 |
|a Wild plants, Edible.
|0 http://id.loc.gov/authorities/subjects/sh85146686
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| 650 |
|
0 |
|a Cooking (Greens)
|0 http://id.loc.gov/authorities/subjects/sh85032027
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
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| 866 |
|
0 |
|a v.1-v.2
|
| 830 |
|
0 |
|a Wild food adventure series.
|0 http://id.loc.gov/authorities/names/no2010196143
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
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