Living with the Earth : a manual for market gardeners. Volume 1, Permaculture, ecoculture : inspired by nature / Perrine & Charles Hervé-Gruyer ; [English translation by John F Reynolds].

How do we feed humanity nutritious, wholesome food, restore our environment and mitigate climate change? Is it even possible? In 2006, Perrine and Charles Herve-Gruyer set out on a mission to discover a new form of agriculture that provides organic crops and creates meaningful employment in the loca...

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Bibliographic Details
Uniform Title:Vivre avec la terre. English
Main Authors: Hervé-Gruyer, Perrine (Author)
Hervé-Gruyer, Charles (Author)
Other Authors: Reynolds, John F. (Translator)
Language:English
Language of the Original:
French
Language and/or Writing System:
Translated from the French.
Published: Portsmouth, United Kingdom : Permanent Publications, 2023.
Series:Hervé-Gruyer, Perrine. Living with the Earth ; 1.
Subjects:
Physical Description:303 pages : illustrations (chiefly colour) ; 30 cm.
Variant Title:
Living with the Earth.
Permaculture, ecoculture : inspired by nature
Format: Book

MARC

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500 |a First published in French as 'Vivre avec la terre'. 
504 |a Includes bibliographical references and index. 
520 |a How do we feed humanity nutritious, wholesome food, restore our environment and mitigate climate change? Is it even possible? In 2006, Perrine and Charles Herve-Gruyer set out on a mission to discover a new form of agriculture that provides organic crops and creates meaningful employment in the local community. Using a combination of biointensive methods and permaculture design, which they have named 'ecoculture', and backed by scientific research, resulted in their farm producing abundantly, sequestering carbon and freeing up land for Nature. This beautifully illustrated, comprehensive volume will show you how natural systems work, and discover many simple and effective techniques that create an ecological diverse garden or a highly productive farm. The in-depth section on 'Nature's School' explains weather patterns, soil types, and ecosystem services to give the reader sound knowledge of the environment they are growing in. The section on 'Designing a Farm' provides everything needed to implement an abundant food system, from understanding permaculture and its design tools, the full design process and the designs used on Bec Hellouin as a successful example. Additional chapters on composting, mulching, fertilisers, green manures and working with beneficial microorganisms offers the reader a selection of tools for creating healthy soil in a closed loop system. Full of first-hand tried and tested experience from Bec Hellouin, there is also a synthesis of the authors' research and the scientific and technical monitoring carried out on the farm. This is a unique, groundbreaking book for the serious gardener, farmer, agronomist and permaculture designers. 
546 |a Translated from the French. 
650 0 |a Permaculture.  |0 http://id.loc.gov/authorities/subjects/sh90000775 
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