Himalayan fruits and berries [electronic resource] : bioactive compounds, uses and nutraceutical potential / edited by Tarun Belwal, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, People's Republic of China, Indra D. Bhatt, Centre for Biodiversity Conservation and Management, G.B. Pant National Institute of Himalayan Environment (NIHE), Almora, Uttarakhand, India, Hari Prasad Devkota, Graduate School of Pharmaceutical Sciences, Kumamoto University, Pokhara, Gandaki Province, Nepal.
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| Language: | English |
| Published: |
London, United Kingdom:
Academic Press, an imprint of Elsevier,
[2022]
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| Online Access: | |
| Variant Title: |
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential |
| Format: | Electronic eBook |
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