Transforming food systems under climate change through innovation [electronic resource] / edited by Bruce Campbell, Philip Thornton, Dhanush Dinesh, Andreea Nowak.

"Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved, and how research can be a catalyst for change. Written by a global interdiscip...

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Bibliographic Details
Other Authors: Campbell, B. M. (Bruce Morgan), 1953- (Editor)
Language:English
Published: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, [2022]
Subjects:
Online Access:
Format: Electronic eBook

MARC

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245 0 0 |a Transforming food systems under climate change through innovation  |h [electronic resource] /  |c edited by Bruce Campbell, Philip Thornton, Dhanush Dinesh, Andreea Nowak. 
264 1 |a Cambridge, United Kingdom ;  |a New York, NY :  |b Cambridge University Press,  |c [2022] 
504 |a Includes bibliographical references and index. 
520 |a "Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved, and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core"--  |c Provided by publisher. 
650 0 |a Food supply  |x Environmental aspects. 
650 0 |a Sustainable agriculture. 
650 0 |a Agricultural industries  |x Environmental aspects. 
650 0 |a Climatic changes. 
700 1 |a Campbell, B. M.  |q (Bruce Morgan),  |d 1953-  |e editor. 
773 0 |t Cambridge eBooks without Partner Presses: 2023 All Books   |d Cambridge University Press 
773 0 |t Cambridge Books Online Open Access   |d Cambridge University Press 
776 0 8 |i Print version:  |t Transforming food systems under climate change through innovation  |d Cambridge, United Kingdom ; New York, NY : Cambridge University Press, [2022]  |z 9781009227209  |w (DLC) 2022035937 
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