Food microbial and molecular biology [electronic resource] : from fundamentals to applications / edited by Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury.
"The ever-increasing globalization of the food industry demands new interventions and new prevention technologies to improve the safety and quality of food. This multidisciplinary new book addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic...
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| Language: | English |
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Palm Bay, FL :
AAP, Apple Academic Press,
2023.
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| Edition: | First edition. |
| Subjects: | |
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| Variant Title: |
Food Microbial and Molecular Biology: From Fundamentals to Applications |
| Format: | Electronic eBook |
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