Eating, Drinking: Surviving [electronic resource] The International Year of Global Understanding - IYGU / edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Jackson, Peter (Editor)
Spiess, Walter E.L (Editor)
Sultana, Farhana (Editor)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:SpringerBriefs in Global Understanding ,
Subjects:
Sustainability.
Quality of life.
Water.
Hydrology.
Agriculture.
Nutrition   .
Online Access:
Springer Earth and Environmental Science eBooks 2016 English/International: 2016 (Springer Link)
SpringerLink eBooks Fully Open Access: 2016 (Springer Link)
Open Research Library (ORL): 2016 (Open Research Library)
OAPEN (Open Access Publishing in European Networks): 2016 (Open Access Publishing in European Networks)
DOAB Directory of Open Access Books: 2016 (Directory of Open Access Books)
Variant Title:
Eating, Drinking: Surviving: The International Year of Global Understanding - IYGU
Format: Electronic eBook
Description
Summary:
This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
ISBN:9783319424682 (online)
ISSN:2509-7792