Eating, Drinking: Surviving [electronic resource] The International Year of Global Understanding - IYGU / edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...
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| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edition: | 1st ed. 2016. |
| Series: | SpringerBriefs in Global Understanding ,
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| Variant Title: |
Eating, Drinking: Surviving: The International Year of Global Understanding - IYGU |
| Format: | Electronic eBook |
Contents:
- Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
- Drinking Water
- The Politics and Consequences of Virtual Water Export
- Integrated Water Resources Management as a New Approach to Water Security
- Surviving as an Unequal Community: WASH for Those on the Margins
- Challenges to Food Security in a Changing World
- Moral Economies of Food in the Socialist/Post-socialist World
- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
- Food Security and Food Waste.