The food safety hazard guidebook [electronic resource] / Richard Lawley, Laurie Curtis and Judy Davis.

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Bibliographic Details
Main Author:	Lawley, Richard
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Curtis, Laurie Davis, Judy
Language:	English
Published:	Cambridge, UK : RSC Pub., c2012.
Edition:	2nd ed.
Subjects:	Food > Microbiology > Handbooks, manuals, etc. Food handling > Handbooks, manuals, etc. Food poisoning > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Online Access:	Knovel, Academic, Food Science: 2012 (Knovel)
Format:	Electronic eBook

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