Women in Sustainable Agriculture and Food Biotechnology [electronic resource] Key Advances and Perspectives on Emerging Topics / edited by Laura S. Privalle.

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acce...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Privalle, Laura S. (Editor)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Women in Engineering and Science,
Subjects:
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Variant Title:
Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics
Format: Electronic eBook

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Online Access

Springer Engineering eBooks 2017 English/International: 2017 (Springer Link)