Food in the American Gilded Age [electronic resource] / edited by Helen Zoe Veit.

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Bibliographic Details
Corporate Author: Michigan State University
Other Authors: Veit, Helen Zoe (Editor)
Turner, Katherine Leonard (Writer of introduction)
Language:English
Published: East Lansing : Michigan State University Press, [2017]
Series:American food in history
Subjects:
Cooking, American > History > 19th century > Sources.
Food habits > History > 19th century > Sources.
Food writers > United States > Biography.
Genre:
Sources.
Biography.
Online Access:
EBSCO eBooks: 2017 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
Format: Electronic eBook
Description
Note:Includes texts originally published 1870-1903.
Bibliography Note:Includes bibliographical references (pages 315-322) and index.
ISBN:9781609175177 (online)