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ebs13028107e |
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160624r20171870miua ob s001 0deng |
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|z 9781611862355
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|a 9781609175177 (online)
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|a (EBZ)ebs13028107e
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|a DLC
|b eng
|d EBZ
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|a pcc
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|a TX715
|b .F68346 2017
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245 |
0 |
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|a Food in the American Gilded Age
|h [electronic resource] /
|c edited by Helen Zoe Veit.
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264 |
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|a East Lansing :
|b Michigan State University Press,
|c [2017]
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490 |
0 |
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|a American food in history
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500 |
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|a Includes texts originally published 1870-1903.
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504 |
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|a Includes bibliographical references (pages 315-322) and index.
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505 |
0 |
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|a A matter of class : food in the United States, 1870-1900 / by Katherine Leonard Turner -- Seeing the Gilded Age through its recipes -- Mrs. Mary F. Henderson, practical cooking and dinner giving (1877) -- Selected advice on table manners (1870-1903) -- Handwritten recipe manuscript (1870s ad 1880s) -- Mrs. Peter A. White, the Kentucky housewife : a collection of recipes for cooking (1885) --Christine Terhune Herrick, what to eat, how to serve it (1891) -- Dietary studies fromn Alabama, New York, Chicago, Virginia, and New Mexico (1895-18997) -- Gilded Age banquet menus (1880-1899) -- Fannie Farmer, the Boston Cooking School Cookbook (1896).
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650 |
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0 |
|a Cooking, American
|x History
|y 19th century
|v Sources.
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650 |
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0 |
|a Food habits
|x History
|y 19th century
|v Sources.
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650 |
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0 |
|a Food writers
|z United States
|v Biography.
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700 |
1 |
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|a Veit, Helen Zoe,
|e editor.
|
700 |
1 |
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|a Turner, Katherine Leonard,
|e writer of introduction.
|
710 |
2 |
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|a Michigan State University.
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773 |
0 |
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|t EBSCO eBooks
|d EBSCO
|
773 |
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|t eBook Academic Collection (EBSCOhost) – North America
|d EBSCO
|
776 |
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|
|t Food in the American Gilded Age /
|w (DLC)2016027764
|
856 |
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|y Access Content Online(from EBSCO eBooks)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2156510
|z EBSCO eBooks: 2017
|
856 |
4 |
0 |
|y Access Content Online(from eBook Academic Collection (EBSCOhost) – North America)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=2156510
|z eBook Academic Collection (EBSCOhost) – North America: 2017
|