Food in the American Gilded Age [electronic resource] / edited by Helen Zoe Veit.

Bibliographic Details
Corporate Author: Michigan State University
Other Authors: Veit, Helen Zoe (Editor)
Turner, Katherine Leonard (Writer of introduction)
Language:English
Published: East Lansing : Michigan State University Press, [2017]
Series:American food in history
Subjects:
Genre:
Online Access:
Format: Electronic eBook

MARC

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040 |a DLC   |b eng   |d EBZ 
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050 0 0 |a TX715  |b .F68346 2017 
245 0 0 |a Food in the American Gilded Age  |h [electronic resource] /  |c edited by Helen Zoe Veit. 
264 1 |a East Lansing :  |b Michigan State University Press,  |c [2017] 
490 0 |a American food in history 
500 |a Includes texts originally published 1870-1903. 
504 |a Includes bibliographical references (pages 315-322) and index. 
505 0 |a A matter of class : food in the United States, 1870-1900 / by Katherine Leonard Turner -- Seeing the Gilded Age through its recipes -- Mrs. Mary F. Henderson, practical cooking and dinner giving (1877) -- Selected advice on table manners (1870-1903) -- Handwritten recipe manuscript (1870s ad 1880s) -- Mrs. Peter A. White, the Kentucky housewife : a collection of recipes for cooking (1885) --Christine Terhune Herrick, what to eat, how to serve it (1891) -- Dietary studies fromn Alabama, New York, Chicago, Virginia, and New Mexico (1895-18997) -- Gilded Age banquet menus (1880-1899) -- Fannie Farmer, the Boston Cooking School Cookbook (1896). 
650 0 |a Cooking, American  |x History  |y 19th century  |v Sources. 
650 0 |a Food habits  |x History  |y 19th century  |v Sources. 
650 0 |a Food writers  |z United States  |v Biography. 
700 1 |a Veit, Helen Zoe,  |e editor. 
700 1 |a Turner, Katherine Leonard,  |e writer of introduction. 
710 2 |a Michigan State University. 
773 0 |t EBSCO eBooks   |d EBSCO 
773 0 |t eBook Academic Collection (EBSCOhost) – North America   |d EBSCO 
776 1 |t Food in the American Gilded Age /  |w (DLC)2016027764 
856 4 0 |y Access Content Online(from EBSCO eBooks)  |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2156510  |z EBSCO eBooks: 2017 
856 4 0 |y Access Content Online(from eBook Academic Collection (EBSCOhost) – North America)  |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=2156510  |z eBook Academic Collection (EBSCOhost) – North America: 2017