Food in the American Gilded Age [electronic resource] / edited by Helen Zoe Veit.

Bibliographic Details
Corporate Author:	Michigan State University
Other Authors:	Veit, Helen Zoe (Editor) Turner, Katherine Leonard (Writer of introduction)
Language:	English
Published:	East Lansing : Michigan State University Press, [2017]
Series:	American food in history
Subjects:	Cooking, American > History > 19th century > Sources. Food habits > History > 19th century > Sources. Food writers > United States > Biography.
Genre:	Sources. Biography.
Online Access:	EBSCO eBooks: 2017 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
Format:	Electronic eBook

Food in the American Gilded Age

Published: Michigan State University Press, 2017

Physical Description: 334 pages ; 22 cm.

Book