Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui, E. Özgül Evranuz.

"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent exa...

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Bibliographic Details
Other Authors:	Hui, Y. H. (Yiu H.) Evranuz, E. Özgül
Language:	English
Published:	Boca Raton, FL : CRC Press, c2012.
Edition:	2nd ed.
Subjects:	Fermented foods > Handbooks, manuals, etc. Beverages > Microbiology > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Plant proteins as food > Handbooks, manuals, etc. Plant products > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Online Access:	ProQuest Ebook Central - Academic Complete: 2012 (Ebook Central @ Proquest)
Format:	Electronic eBook

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Online Access

ProQuest Ebook Central - Academic Complete: 2012 (Ebook Central @ Proquest)