APA (7th ed.) Citation

Hui, Y. H., & Evranuz, E. O. (2012). Handbook of plant-based fermented food and beverage technology (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Hui, Y. H., and E. Özgül Evranuz. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. Boca Raton, FL: CRC Press, 2012.

MLA (9th ed.) Citation

Hui, Y. H., and E. Özgül Evranuz. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. CRC Press, 2012.