Global handbook on food and water safety [electronic resource] : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.

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Bibliographic Details
Main Author: De Leon, Sonia Yuson
Other Authors: Meacham, Susan L.
Claudio, Virginia Serraon, 1932-
Language:English
Published: Springfield, Ill. : Charles C. Thomas, c2003.
Subjects:
Food service > Sanitation > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food > Toxicology > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Water-supply > Safety measures > Handbooks, manuals, etc.
Water-supply > Sanitation > Handbooks, manuals, etc.
Water > Toxicology > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Online Access:
EBSCO eBooks: 2003 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2003 (EBSCO)
Variant Title:
Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers
Format: Electronic eBook
Description
Bibliography Note:Includes bibliographical references and index.
ISBN:9780398084219 (online)