American home cooking [electronic resource] : a popular history / Tim Miller.

Bibliographic Details
Main Author: Miller, Tim (Timothy Jon), 1970- (Author)
Language:English
Published: Lanham : Rowman & Littlefield, [2017]
Series:Rowman & Littlefield studies in food and gastronomy
Subjects:
Online Access:
Variant Title:
American Home Cooking: A Popular History
Format: Electronic eBook

MARC

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245 1 0 |a American home cooking  |h [electronic resource] :  |b a popular history /  |c Tim Miller. 
246 2 |a American Home Cooking: A Popular History 
264 1 |a Lanham :  |b Rowman & Littlefield,  |c [2017] 
490 0 |a Rowman & Littlefield studies in food and gastronomy 
504 |a Includes bibliographical references and index. 
505 0 |a Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking. 
650 0 |a Cooking  |z Unirted States  |x History. 
650 0 |a Gastronomy  |z United States  |x History. 
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773 0 |t eBook Public Library Collection (EBSCOhost) – North America   |d EBSCO 
776 0 8 |i Print version:  |a Miller, Tim (Timothy Jon), 1970- author.  |t American home cooking  |d Lanham [Maryland] : Rowman & Littlefield, [2017]  |z 9781442253452  |w (DLC) 2016057276 
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856 4 0 |y Access Content Online(from eBook Public Library Collection (EBSCOhost) – North America)  |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e700xna&AN=1543626  |z eBook Public Library Collection (EBSCOhost) – North America: 2017