Gluten-free ancient grains [electronic resource] : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century / edited by John R.N. Taylor, University of Pretoria, Pretoria, South Africa, Joseph M. Awika, Texas A&M University, College Station, TX, United States.
| Uniform Title: | Woodhead Publishing in food science, technology, and nutrition.
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| Other Authors: | |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevier,
[2017]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | |
| Variant Title: |
Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century |
| Format: | Electronic eBook |
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