Food [electronic resource] : the chemistry of its components / T.P. Coultate.
Main Author: | |
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Corporate Author: | |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
c2009.
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Edition: | 5th ed. |
Subjects: | |
Online Access: | |
Variant Title: |
Food the chemistry of its components |
Format: | Electronic eBook |
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