Kent, N. L., Rosentrater, K. A., & Evers, A. D. (2018). Kent's technology of cereals: An introduction for students of food science and agriculture (Fifth Edition.). Woodhead Publishing, an imprint of Elsevier.
Chicago Style (17th ed.) CitationKent, N. L., Kurt August Rosentrater, and A. D. Evers. Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture. Fifth Edition. Duxford: Woodhead Publishing, an imprint of Elsevier, 2018.
MLA (9th ed.) CitationKent, N. L., et al. Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture. Fifth Edition. Woodhead Publishing, an imprint of Elsevier, 2018.
Warning: These citations may not always be 100% accurate.