Kent's technology of cereals [electronic resource] : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers.
Uniform Title: | Woodhead Publishing in food science, technology, and nutrition.
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Main Authors: | |
Language: | English |
Published: |
Duxford :
Woodhead Publishing, an imprint of Elsevier,
[2018]
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Edition: | Fifth Edition / |
Series: | Woodhead Publishing in food science, technology, and nutrition.
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Subjects: | |
Online Access: | |
Variant Title: |
Technology of cereals
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture |
Format: | Electronic eBook |
Bibliography Note: | Includes bibliographical references and index. |
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ISBN: | 9780081005323 (online) |