Kent's technology of cereals [electronic resource] : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers.

Bibliographic Details
Main Authors:	Kent, N. L. (Norman Leslie) Rosentrater, Kurt August (Author) Evers, A. D. (Author)
Language:	English
Published:	Duxford : Woodhead Publishing, an imprint of Elsevier, [2018]
Edition:	Fifth Edition /
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Cereal products. Grain.
Online Access:	ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017: 2018 (ScienceDirect) Knovel, Academic, Food Science: 2018 (Knovel)
Variant Title:	Technology of cereals Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Format:	Electronic eBook

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Online Access

ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017: 2018 (ScienceDirect)
Knovel, Academic, Food Science: 2018 (Knovel)