From wheat to bread [electronic resource] / by Stacy Taus-Bolstad.

Bibliographic Details
Main Author:	Taus-Bolstad, Stacy
Language:	English
Published:	Minneapolis : Lerner Publications Company, c2013.
Series:	Start to finish, second series. food
Subjects:	Bread > Juvenile literature. Wheat > Processing > Juvenile literature.
Genre:	Juvenile literature.
Online Access:	EBSCO eBooks: 2013 (EBSCO) eBook K-8 Collection (EBSCOhost): 2013 (EBSCO) eBook Public Library Collection (EBSCOhost) – North America: 2013 (EBSCO)
Format:	Electronic eBook

Description
Note:	Includes index.
ISBN:	9781283712996 (online) 9781467701129 (online) 9781467702027 (online) 9781541505384 (online) 9781541505391 (online)