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00000nam a22000003a 4500 |
| 001 |
ebs1483181e |
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EBZ |
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m o d |||||| |
| 007 |
cr|unu|||||||| |
| 008 |
110926s2013 mnua jo 001 0 eng |
| 020 |
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|z 9780761391784
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|z 9781580139700
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|a 9781283712996 (online)
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|a 9781467701129 (online)
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|a 9781467702027 (online)
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|a 9781541505384 (online)
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| 020 |
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|a 9781541505391 (online)
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|a (EBZ)ebs1483181e
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| 040 |
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|a DLC
|d EBZ
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a TX769
|b .T3554 2013
|
| 100 |
1 |
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|a Taus-Bolstad, Stacy.
|
| 245 |
1 |
0 |
|a From wheat to bread
|h [electronic resource] /
|c by Stacy Taus-Bolstad.
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| 260 |
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|a Minneapolis :
|b Lerner Publications Company,
|c c2013.
|
| 490 |
0 |
|
|a Start to finish, second series. food
|
| 500 |
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|a Includes index.
|
| 650 |
|
0 |
|a Bread
|v Juvenile literature.
|
| 650 |
|
0 |
|a Wheat
|x Processing
|v Juvenile literature.
|
| 773 |
0 |
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|t EBSCO eBooks
|d EBSCO
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|t eBook K-8 Collection (EBSCOhost)
|d EBSCO
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| 773 |
0 |
|
|t eBook Public Library Collection (EBSCOhost) – North America
|d EBSCO
|
| 776 |
1 |
|
|t From wheat to bread /
|w (DLC)2011036512
|
| 856 |
4 |
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|y Access Content Online(from EBSCO eBooks)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=481489
|z EBSCO eBooks: 2013
|
| 856 |
4 |
0 |
|y Access Content Online(from eBook K-8 Collection (EBSCOhost))
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e860xna&AN=481489
|z eBook K-8 Collection (EBSCOhost): 2013
|
| 856 |
4 |
0 |
|y Access Content Online(from eBook Public Library Collection (EBSCOhost) – North America)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e700xna&AN=481489
|z eBook Public Library Collection (EBSCOhost) – North America: 2013
|
