From wheat to bread [electronic resource] / by Stacy Taus-Bolstad.

Bibliographic Details
Main Author:	Taus-Bolstad, Stacy
Language:	English
Published:	Minneapolis : Lerner Publications Company, c2013.
Series:	Start to finish, second series. food
Subjects:	Bread > Juvenile literature. Wheat > Processing > Juvenile literature.
Genre:	Juvenile literature.
Online Access:	EBSCO eBooks: 2013 (EBSCO) eBook K-8 Collection (EBSCOhost): 2013 (EBSCO) eBook Public Library Collection (EBSCOhost) – North America: 2013 (EBSCO)
Format:	Electronic eBook

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