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170705t20182018enka obe 001 0 eng d |
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|z 9780128031384
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|a 9780128031537 (online)
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|a (EBZ)ebs15562337e
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|a BTCTA
|b eng
|d EBZ
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|a lccopycat
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|a SB354.4
|b .E96 2018
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245 |
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|a Exotic fruits reference guide
|h [electronic resource] /
|c edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito.
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264 |
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1 |
|a London :
|b Academic Press, an imprint of Elsevier,
|c [2018]
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264 |
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|c ©2018
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|a Includes bibliographical references and indexes.
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520 |
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|a Introduces exotic fruits from several parts of the world. Exotic fruits are usually local fruits known and consumed according to the local cultural practices. Each entry includes origin and botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value. Also includes information about postharvest conservation, as well as their potential industrialization, as a way of stimulating interest in their consumption and large-scale production.--
|c Source other than Library of Congress.
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650 |
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0 |
|a Fruit
|v Encyclopedias.
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650 |
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0 |
|a Tropical fruit
|v Encyclopedias.
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650 |
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0 |
|a Fruit-culture
|v Encyclopedias.
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700 |
1 |
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|a Rodrigues, Sueli,
|e editor.
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700 |
1 |
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|a Silva, Ebenezer de Oliveira,
|e editor.
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700 |
1 |
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|a Brito, Edy Sousa de,
|e editor.
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773 |
0 |
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|t ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2018
|d Elsevier Science
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776 |
1 |
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|t Exotic fruits reference guide /
|w (OCoLC)ocn992433693
|w (DLC)2017947676
|
856 |
4 |
0 |
|y Access Content Online(from ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2018)
|u https://ezproxy.msu.edu/login?url=https://www.sciencedirect.com/science/book/9780128031384
|z ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2018: 2018
|