Advances in dairy ingredients [electronic resource] / edited by Geoffrey W. Smithers, Mary Ann Augustin.

Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Smithers, Geoffrey W.
Augustin, M. A.
Language:English
Published: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Series:IFT Press series
Subjects:
Online Access:
Format: Electronic eBook

MARC

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050 0 0 |a SF250.5  |b .A39 2013 
245 0 0 |a Advances in dairy ingredients  |h [electronic resource] /  |c edited by Geoffrey W. Smithers, Mary Ann Augustin. 
260 |a Ames, Iowa :  |b John Wiley & Sons :  |b Institute of Food Technologists,  |c 2013. 
490 0 |a IFT Press series 
504 |a Includes bibliographical references and index. 
650 0 |a Dairy products industry  |x Technological innovations. 
650 0 |a Milk trade  |x Technological innovations. 
650 0 |a Dairy processing. 
700 1 |a Smithers, Geoffrey W. 
700 1 |a Augustin, M. A. 
710 2 |a Institute of Food Technologists. 
773 0 |t Wiley Online Library Online Books   |d Wiley 
773 0 |t Knovel, Academic, Food Science   |d Knovel 
773 0 |t Wiley Obooks 2011 to Present   |d Wiley 
776 1 |t Advances in dairy ingredients /  |w (DLC)2012019514 
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856 4 0 |y Access Content Online(from Knovel, Academic, Food Science)  |u https://ezproxy.msu.edu/login?url=https://app.knovel.com/web/toc.v/cid:kpADI00005/viewerType:toc/root_slug:advances-in-dairy-ingredients?kpromoter=federation  |z Knovel, Academic, Food Science: 2013 
856 4 0 |y Access Content Online(from Wiley Obooks 2011 to Present)  |u https://ezproxy.msu.edu/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118448205  |z Wiley Obooks 2011 to Present: 2013