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120731s2013 iaua ob 001 0 eng |
020 |
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|z 9780813823959
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020 |
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|a 9781118448205 (online)
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020 |
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|a 9781118448267 (online)
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020 |
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|a 9781118448274 (online)
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020 |
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|a 9781283869195 (online)
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020 |
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|a 9781523111251 (online)
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035 |
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|a (EBZ)ebs1754608e
|
040 |
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|a DLC
|d EBZ
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042 |
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|a pcc
|
050 |
0 |
0 |
|a SF250.5
|b .A39 2013
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245 |
0 |
0 |
|a Advances in dairy ingredients
|h [electronic resource] /
|c edited by Geoffrey W. Smithers, Mary Ann Augustin.
|
260 |
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|a Ames, Iowa :
|b John Wiley & Sons :
|b Institute of Food Technologists,
|c 2013.
|
490 |
0 |
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|a IFT Press series
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504 |
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|a Includes bibliographical references and index.
|
650 |
|
0 |
|a Dairy products industry
|x Technological innovations.
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650 |
|
0 |
|a Milk trade
|x Technological innovations.
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650 |
|
0 |
|a Dairy processing.
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700 |
1 |
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|a Smithers, Geoffrey W.
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700 |
1 |
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|a Augustin, M. A.
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710 |
2 |
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|a Institute of Food Technologists.
|
773 |
0 |
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|t Wiley Online Library Online Books
|d Wiley
|
773 |
0 |
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|t Knovel, Academic, Food Science
|d Knovel
|
773 |
0 |
|
|t Wiley Obooks 2011 to Present
|d Wiley
|
776 |
1 |
|
|t Advances in dairy ingredients /
|w (DLC)2012019514
|
856 |
4 |
0 |
|y Access Content Online(from Wiley Online Library Online Books)
|u https://ezproxy.msu.edu/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118448205
|z Wiley Online Library Online Books: 2013
|
856 |
4 |
0 |
|y Access Content Online(from Knovel, Academic, Food Science)
|u https://ezproxy.msu.edu/login?url=https://app.knovel.com/web/toc.v/cid:kpADI00005/viewerType:toc/root_slug:advances-in-dairy-ingredients?kpromoter=federation
|z Knovel, Academic, Food Science: 2013
|
856 |
4 |
0 |
|y Access Content Online(from Wiley Obooks 2011 to Present)
|u https://ezproxy.msu.edu/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118448205
|z Wiley Obooks 2011 to Present: 2013
|