Advances in dairy ingredients [electronic resource] / edited by Geoffrey W. Smithers, Mary Ann Augustin.
Corporate Author: | Institute of Food Technologists |
---|---|
Other Authors: |
Smithers, Geoffrey W. Augustin, M. A. |
Language: | English |
Published: |
Ames, Iowa :
John Wiley & Sons : Institute of Food Technologists,
2013.
|
Series: | IFT Press series
|
Subjects: | |
Online Access: | |
Format: | Electronic eBook |