Advances in dairy ingredients [electronic resource] / edited by Geoffrey W. Smithers, Mary Ann Augustin.

Bibliographic Details
Corporate Author:	Institute of Food Technologists
Other Authors:	Smithers, Geoffrey W. Augustin, M. A.
Language:	English
Published:	Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Series:	IFT Press series
Subjects:	Dairy products industry > Technological innovations. Milk trade > Technological innovations. Dairy processing.
Online Access:	Wiley Online Library Online Books: 2013 (Wiley Online Library) Knovel, Academic, Food Science: 2013 (Knovel) Wiley Obooks 2011 to Present: 2013 (Wiley Online Library)
Format:	Electronic eBook

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Online Access

Wiley Online Library Online Books: 2013 (Wiley Online Library)
Knovel, Academic, Food Science: 2013 (Knovel)
Wiley Obooks 2011 to Present: 2013 (Wiley Online Library)