APA (7th ed.) Citation

Institute of Food Technologists, Richardson, T., & Finley, J. W. (1985). Chemical changes in food during processing. AVI Pub. Co..

Chicago Style (17th ed.) Citation

Institute of Food Technologists, Thomas Richardson, and John W. Finley. Chemical Changes in Food During Processing. Westport, Conn.: AVI Pub. Co., 1985.

MLA (9th ed.) Citation

Institute of Food Technologists, et al. Chemical Changes in Food During Processing. AVI Pub. Co., 1985.