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ebs1777136e |
| 003 |
EBZ |
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m o d |||||| |
| 007 |
cr|unu|||||||| |
| 008 |
850801s1985 ctua ob 10100 eng |
| 020 |
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|z 9780870555046
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| 020 |
|
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|z 9781461293897
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| 020 |
|
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|a 9781461322658 (online)
|
| 035 |
|
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|a (EBZ)ebs1777136e
|
| 040 |
|
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|a DLC
|d EBZ
|
| 042 |
|
|
|a msc
|
| 050 |
0 |
0 |
|a TP372.5
|b .C47 1985
|
| 245 |
0 |
0 |
|a Chemical changes in food during processing
|h [electronic resource] /
|c edited by Thomas Richardson, John W. Finley.
|
| 260 |
0 |
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c c1985.
|
| 500 |
|
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|a Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Congresses.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|x Congresses.
|
| 650 |
|
0 |
|a Food
|x Quality.
|
| 700 |
1 |
0 |
|a Richardson, Thomas,
|d 1931-
|
| 700 |
1 |
0 |
|a Finley, John W.,
|d 1942-
|
| 710 |
2 |
0 |
|a Institute of Food Technologists.
|
| 773 |
0 |
|
|t Springer Book Archive - Chemistry & Material Science
|d Springer Nature
|
| 776 |
1 |
|
|t Chemical changes in food during processing /
|w (DLC)85018638 //r912
|
| 856 |
4 |
0 |
|y Access Content Online(from Springer Book Archive - Chemistry & Material Science)
|u https://ezproxy.msu.edu/login?url=https://link.springer.com/10.1007/978-1-4613-2265-8
|z Springer Book Archive - Chemistry & Material Science: 1985
|
